Enthusiasts of this brew locate it to have a tea-like mouthfeel with lemongrass and berry flavors, likewise. Developed during the Copan location, it’s a medium roast that is sleek-bodied without a lots of bitterness.

The flavor profile is fruity and sweet, with notes of citrus and peaches. It offers a lively and good acidity and has a persistent but pleasant aftertaste.

If you recognize anything regarding the increasing ailments for coffee in Costa Rica, Then you definately essentially previously find out about the developing situations in Honduras. Malnutrition, poverty, and temperature certainly are a couple of of the issues that Hondurans battle with, and coffee is generally developed on little farms.

Opalaca is situated in between the locations of Copán and Montecillos, bordering El Salvador on the south. It really is named following the mountain assortment that stretches in the area.  

In 2011, Honduras gained a high accomplishment when they were named Central The us‘s greatest coffee producer. Furthermore, they have been also named the second-optimum producer of washed Arabica coffee, which happens to be quite an accomplishment for this tiny place.

El Paraiso: Properly-noted for its complexities, Honduran coffee from this region might have fragile acidity which has a easy human body. These beans are grown from 950m – 1950m previously mentioned sea stage and picked from December to March.

It is just a high-generating crop. This hybrid does nicely in acidic soil and warm temperatures. It’s a little plant that demands many nutrients like aluminum.      

It really is not simply a cup of coffee; it is a sensory journey in the landscapes and traditions of our lands.

This collaboration makes certain that the coffee is processed to the very best standards, highlighting the special properties of every location and instantly supporting regional communities.

Opalaca generates a unique coffee because of the tradition of its folks, The range of landscapes, along with the local weather, which provide the farms with an ideal environment for coffee harvesting.

For ideal final results, the coffee cherries are picked at their pink berry stage all through many pickings to give the beans the perfect time to ripen.

Copan coffee is characterised by a fragile and balanced acidity and also a clean physique. Chocolate, caramel, and nuts tend to be the flavor elements you may anticipate.

Coffee is cultivated in six most important areas, honduras specialty coffee Each and every with particular person microclimates, giving the coffee its distinct taste profiles.

Clued-in buyers appreciate the Tale driving the complex flavors and cup honduras specialty coffee profiles of superior-high-quality Honduran coffee. The steady rise from the Honduran nation in the Worldwide coffee market is really a worthy story, even to those people who are not coffee lovers.